- 8 cups chopped cauliflower
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup Italian parsley (minced)
- 2 cloves garlic (minced)
- 1 jalapeno (seeds removed; minced)
- 2 tablespoons capers
- juice of 1 lemon
- 2 tablespoons olive oil
Pre-heat oven to 450. Drizzle cauliflower with one tablespoon olive oil, season with salt and pepper, and mix well to coat. Spread evenly on a baking sheet lined with parchment and bake 25 minutes until golden brown.
Whisk 2 tablespoons olive oil together with parsley, garlic, jalapeno, lemon juice, and capers. Taste and correct seasoning with salt and pepper. Drizzle over warm cauliflower.