FIRST THURSDAY DINNER NIGHT | MARCH 5TH | 5:30 to 8:30 PM
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Recipes

Bacon-Laced Brussels Sprouts

1 pound brussels sprouts Juice of one lemon 4 ounces bacon (or prosciutto), diced 1 tablespoon olive oil 1⁄2 purple onion, thinly julienned 1 clove garlic 1 tablespoon Dijon mustard 3 tablespoons ...
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Wild Mushroom Soup

1/2 ounce dried morels 1/2 ounce dried porcini 1 medium onion, chopped 4 tablespoons butter 1 clove garlic, minced 1/2 pound white mushrooms, coarsely chopped Bouquet garni (4 parsley stalks, spri...
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