Monday, August 18
Grilled Chicken Breast w/Portabella Mushroom Cream Sauce served with
Classic Mashed Potatoes and Sautéed Green Beans

Tuesday, August 19
Pan-Seared Redfish w/Creole Cream Sauce served with
Tasso Rice and Sautéed Vegetables

Wednesday, August 20
Spaghetti & Meatballs served with
Caesar Salad and Herbed Focaccia Bread

Thursday, August 21
Grilled Chicken Breast w/Tomatillo-Goat Cheese Sauce served with
Green Chili Corn and Roasted Asparagus

Friday, August 22
Grilled Shrimp w/Tomato Tartar Sauce served with
Lemon Rice and Roasted Vegetables

Summer Salad
Cajun Shrimp Salad w/Remoulade Sauce
(served all week at both locations)