Monday, August 31
Grilled Chicken Breast w/Creamy White Wine Mushroom Sauce
Classic Mashed Potatoes
Roasted Asparagus

Tuesday, September 1
Pan-Seared Salmon w/Tzatziki Sauce
Lentils
Sautéed Vegetables

Wednesday, September 2
Spaghetti & Meatballs
Caesar Salad
Herbed Focaccia Bread

First Thursday, September 3
Grilled Pork Chops w/Chipotle Cream Sauce
Cheddar Mashed Potatoes
Sautéed Green Beans

Friday, September 4
Pan-Seared Redfish w/Basil-Jalapeno Tartar Sauce
Cheddar Grits
Sautéed Zucchini, Squash, and Mushrooms