Monday, June 1
Grilled Chicken Breast w/Creole Cream Sauce
Classic Mashed Potatoes
Roasted Asparagus

Tuesday, June 2
Pan-Seared Redfish w/Basil-Jalapeno Tartar Sauce
Rice Pilaf
Sautéed Green Beans

Wednesday, June 3
Spaghetti & Meatballs
Caesar Salad
Herbed Focaccia Bread

Thursday, June 4
Grilled Pork Chops w/Brown Gravy
Cheddar Mashed Potatoes
Sautéed Zucchini, Squash, and Mushrooms

Friday, June 5
Pan-Seared Salmon w/Balsamic Glaze
Lemon Rice
Sautéed Vegetables