Monday, September 9
Grilled Chicken Breast w/Mushroom-Artichoke Sauce served with
Classic Mashed Potatoes and Roasted Brussels Sprouts

Tuesday, September 10
Pan-Seared Redfish w/Cajun Tasso Sauce served with
Rice Pilaf and Roasted Asparagus

Wednesday, September 11
Spaghetti & Meatballs served with
Caesar Salad and Herbed Focaccia Bread

September 12
Grilled Pork Chops w/Red Wine Sauce served with
Roasted Garlic Mashed Potatoes and Grilled Vegetables

Friday, September 13
Pan-Seared Mahi-Mahi w/Tomato Tartar Sauce served with
Mediterranean Couscous