Monday, March 24
Grilled Chicken Breast w/Alfredo Sauce served with
Classic Mashed Potatoes and Roasted Asparagus

Tuesday, March 25
Grilled Shrimp w/Bacon & Brown Butter Vinaigrette served with
Smoked Gouda Grits and Sautéed Vegetables

Wednesday, March 26
Spaghetti & Meatballs served with
Caesar Salad and Herbed Focaccia Bread

Thursday, March 27
Pan-Fried Pork Chops w/Chipotle Cream Sauce served with
Mashed New Potatoes and Roasted Brussels Sprouts

Friday, March 28
Pan-Seared Salmon w/Lemon Cream Sauce served with
Lentils and Roasted Carrots w/Balsamic Glaze