Summer Salad Series
Young Life Peach Salad w/Green Goddess Dressing
(served all week at both locations)

Monday, July 22
Grilled Chicken Breast w/Tomato-Caper Sauce served with
Classic Mashed Potatoes and Sautéed Green Beans

Tuesday, July 23
Pan-Seared Mahi-Mahi w/Mango Salsa served with
Lemon Rice and Roasted Asparagus

Wednesday, July 24
Spaghetti & Meatballs served with
Caesar Salad and Herbed Focaccia Bread

Thursday, July 25
Pan-Fried Pork Chops w/Brown Gravy served with
Cheddar Mashed Potatoes and Roasted Broccoli

Friday, July 26
Pan-Seared Redfish w/Roasted Jalapeno Remoulade served with
Smoked Gouda Grits and Sautéed Zucchini, Squash, and Mushrooms