Chef's Daily Specials ($15)


Monday, May 20
Grilled Chicken Breast w/Marinara Cream Sauce served with
Classic Mashed Potatoes and Sautéed Green Beans


Tuesday, May 21
Pan-Seared Redfish w/Bang-Bang Sauce served with
Lemon Rice and Roasted Vegetables


Wednesday, May 22
Spaghetti & Meatballs served with
Caesar Salad and Herbed Focaccia Bread


Thursday, May 23
Grilled Pork Chops w/Brown Gravy served with
Cheddar Mashed Potatoes and Sautéed Zucchini, Squash, and Mushrooms


Friday, May 24
Pan-Seared Salmon w/Balsamic Glaze served with
Lentils and Roasted Asparagus