Monday, September 8
Grilled Chicken Breast w/Tomato-Caper Sauce served with
Classic Mashed Potatoes and Sautéed Green Beans

Tuesday, September 9
Pan-Seared Redfish w/Creole Sauce served with
Rice Pilaf and Roasted Asparagus

Wednesday, September 10
Spaghetti & Meatballs served with
Caesar Salad and Herbed Focaccia Bread

Thursday, September 11
Grilled Pork Chops w/Cream Gravy served with
Mashed New Potatoes and Roasted Broccoli

Friday, September 12
Grilled Shrimp w/Bang-Bang Sauce served with
Lemon Rice and Sautéed Vegetables