Monday, December 8
Grilled Chicken Breast w/Sherry-Mushroom Sauce served with
Classic Mashed Potatoes and Roasted Asparagus

Tuesday, December 9
Pan-Seared Redfish w/Crawfish Cream Sauce served with
Rice Pilaf and Sautéed Green Beans

Wednesday, December 10
Spaghetti & Meatballs served with
Caesar Salad and Herbed Focaccia Bread

Thursday, December 11
Pan-Fried Pork Chops w/Cream Gravy served with
Yukon Gold Mashed Potatoes and
Roasted Broccoli

Friday, December 12
Pan-Seared Salmon w/Tomato-Caper Sauce served with
Lemon Rice and Sautéed Vegetables