Monday, July 20
Grilled Chicken Breast w/Tomato-Caper Sauce
Classic Mashed Potatoes
Roasted Asparagus

Tuesday, July 21
Pan-Seared Redfish w/Creole Cream Sauce
Rice Pilaf
Sautéed Green Beans

Wednesday, July 22
Spaghetti & Meatballs
Caesar Salad
Herbed Focaccia Bread

Thursday, July 23
Grilled Pork Chops w/Brown Gravy
Cheddar Mashed Potatoes
Sautéed Vegetables

Friday, July 24
Grilled Shrimp w/Tomato Tartar Sauce
Greek Orzo
Sautéed Zucchini, Squash, and Mushrooms