Monday, December 4
Pan-Seared Chicken Breast w/Sherry Mushroom Sauce served with Classic Mashed Potatoes and Grilled Asparagus

Tuesday, December 5
Grilled Shrimp w/Lemon Cream Sauce served with Rice Pilaf and Roasted Vegetables

Wednesday, December 6
Spaghetti & Meatballs served with Caesar Salad and Herbed Focaccia Bread

First Thursday, December 7
Pan-Fried Pork Chops w/Cajun Gravy served with Mashed New Potatoes and Green Beans w/Bacon & Onions

Friday, December 8
Pan-Seared Redfish w/Andouille Cream Sauce served with Cheddar Grits and Zucchini, Squash, and Mushrooms