Chef's Daily Specials ($15)


Monday, March 25
Grilled Chicken Breast w/Mushroom-Artichoke Sauce served with
Classic Mashed Potatoes and Sautéed Green Beans


Tuesday, March 26
Pan-Seared Redfish w/Creole Sauce served with
Rice Pilaf and Roasted Asparagus


Wednesday, March 27
Spaghetti & Meatballs served with
Caesar Salad and Herbed Focaccia Bread


Thursday, March 28
Pan-Seared Salmon w/Lemon-Caper Cream Sauce served with
Lentils and Roasted Vegetables


Friday, March 29
CLOSED
"The great gift of Easter is hope." ~Basil Hume