Monday, October 12
Grilled Chicken Breast w/Sherry Mushroom Sauce
Classic Mashed Potatoes
Roasted Asparagus

Tuesday, October 13
Pan-Seared Salmon w/Tomato Tartar Sauce
Greek Orzo
Sautéed Green Beans

Wednesday, October 14
Spaghetti & Meatballs
Caesar Salad
Herbed Focaccia Bread

Thursday, October 15
Grilled Pork Chops w/French Onion Cream Sauce
Parmesan Mashed Potatoes
Roasted Broccoli

Friday, October 16
Pan-Seared Redfish w/Creole Cream Sauce
Rice Pilaf
Sautéed Zucchini, Squash, and Mushrooms