Monday, September 29
Grilled Chicken Breast w/Lemon-Caper Cream Sauce served with
Classic Mashed Potatoes and Sautéed Green Beans

Tuesday, September 30
Pan-Seared Redfish w/Jalapeno Remoulade served with
Cheddar Grits and Roasted Asparagus

Wednesday, October 1
Spaghetti & Meatballs served with
Caesar Salad and Herbed Focaccia Bread

Thursday, October 2
Smothered Pork Roast served with
Rice Pilaf and Grilled Vegetables

Friday, October 3
Pan-Seared Salmon w/Balsamic Glaze served with
Lemon Rice and Sautéed Vegetables