Monday, May 11
Grilled Chicken Breast w/Mushroom Cream Gravy
Classic Mashed Potatoes
Roasted Asparagus

Tuesday, May 12
Pan-Seared Redfish w/Andouille-Tasso Sauce
Rice Pilaf
Sautéed Vegetables

Wednesday, May 13
Spaghetti & Meatballs
Caesar Salad
Herbed Focaccia Bread

Thursday, May 14
Grilled Pork Chops w/Cream Gravy
Rustic Mashed New Potatoes
Sautéed Green Beans

Friday, May 15
Grilled Shrimp w/Basil-Jalapeno Tartar Sauce
Lemon Rice
Sautéed Zucchini, Squash, and Mushrooms