Monday, February 17
Grilled Chicken Breast w/Lemon Cream Sauce served with
Classic Mashed Potatoes and Roasted Broccoli

Tuesday, February 18
Cornmeal-Crusted Redfish w/Jalapeno Remoulade served with
Cheddar Grits and Roasted Asparagus

Wednesday, February 19
Spaghetti & Meatballs served with
Caesar Salad and Herbed Focaccia Bread

Thursday, February 20
Beef Tips w/Gravy served with
Rice Pilaf and Grilled Vegetables

Friday, February 21
Pan-Seared Salmon w/Balsamic Glaze served with
Lentils and Sautéed Green Beans