Chef's Daily Specials - $13.00

Monday, Jan 30

Grilled Chicken Breast w/Sun Dried Tomato Goat Cheese served with Classic Mashed Potatoes and Roasted Asparagus

Tuesday, Jan 31

Grilled Mahi-Mahi w/Shrimp Etouffee served with Rice Pilaf and Sautéed Zucchini, Squash, and Mushrooms

Wednesday, Feb 1

Spaghetti & Meatballs served with Caesar Salad and Herbed Focaccia Bread

Thursday, Feb 2

Meatloaf served w/Cheddar Mashed Potatoes and Sautéed Green Beans

Friday, Feb 3

Pan-Seared Redfish w/Tomato-Basil Cream Sauce served with Lemon Rice and Roasted Vegetables