Monday, November 10
Grilled Chicken Breast w/Tomato-Caper Cream Sauce served with
Classic Mashed Potatoes and Sautéed Green Beans

Tuesday, November 11
Pan-Seared Salmon w/Balsamic Glaze served with
Lemon Rice and Sautéed Green Beans

Wednesday, November 12
Spaghetti & Meatballs served with
Caesar Salad and Herbed Focaccia Bread

Thursday, November 13
Grilled Pork Chops w/Mushroom Gravy served with
Yukon Gold Mashed Potatoes and Roasted Asparagus

Friday, November 14
Cornmeal-Crusted Redfish w/Tasso Sauce served with
Rice Pilaf and Sautéed Zucchini, Squash, and Mushrooms