Monday, August 17
Grilled Chicken Breast w/Sundried Tomato & Goat Cheese Sauce
Classic Mashed Potatoes
Sautéed Green Beans

Tuesday, August 18
Pan-Seared Salmon w/Crawfish Etouffee
Rice Pilaf
Sautéed Vegetables

Wednesday, August 19
Spaghetti & Meatballs
Caesar Salad
Herbed Focaccia Bread

Thursday, August 20
Smothered Pork Roast
Mashed New Potatoes
Roasted Broccoli

Friday, August 21
Pan-Seared Mahi-Mahi w/Mango Salsa
Orzo w/Artichoke Hearts & Pine Nuts
Roasted Asparagus