Daily Specials | Soups & Salads | Sandwiches | Sides | Beverages | Desserts
Monday, December 4
Pan-Seared Chicken Breast w/Sherry Mushroom Sauce served with Classic Mashed Potatoes and Grilled Asparagus
Tuesday, December 5
Grilled Shrimp w/Lemon Cream Sauce served with Rice Pilaf and Roasted Vegetables
Wednesday, December 6
Spaghetti & Meatballs served with Caesar Salad and Herbed Focaccia Bread
First Thursday, December 7
Pan-Fried Pork Chops w/Cajun Gravy served with Mashed New Potatoes and Green Beans w/Bacon & Onions
Friday, December 8
Pan-Seared Redfish w/Andouille Cream Sauce served with Cheddar Grits and Zucchini, Squash, and Mushrooms