Monday, August 11
Grilled Chicken Breast w/French Onion Sauce served with
Classic Mashed Potatoes and Roasted Asparagus

Tuesday, August 12
Pan-Seared Redfish w/Tasso Sauce served with
Rice Pilaf and Sautéed Vegetables

Wednesday, August 13
Spaghetti & Meatballs served with
Caesar Salad and Herbed Focaccia Bread

Thursday, August 14
Chicken Marsala served with
Smoked Gouda Mashed Potatoes and Sautéed Green Beans

Friday, August 15
Pan-Seared Salmon w/Balsamic Glaze served with
Basil Penne and Sautéed Zucchini, Squash, and Mushrooms

Summer Salad
Mediterranean Salmon Salad
(served all week at both locations)